PHILADELPHIA Mini Cheesecakes
Prep
15-30 mins
Total
3 HRS 20 MIN
Servings
18 Servings
Make creamy Mini Cheesecakes with PHILADELPHIA cream cheese, graham crust, blueberries, & lemon zest - ideal for parties.
Ingredients
1
cup
graham cracker crumbs
3/4
cup
plus 2 Tbsp. sugar, divided
3
tbsp
butter or margarine, melted
3
pkg
1
tsp
vanilla
3
eggs
1
cup
whipping cream
2
cups
blueberries
1
tbsp
lemon zest
Philadelphia
Original Cream Cheese
Instructions
Step 1
Heat oven to 325°F.
Step 2
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Step 3
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Step 4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Step 5
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
