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A pan of creamy scrambled eggs sits on a stovetop. Ingredients including Philadelphia cream cheese, eggs, salt, pepper, and parsley are arranged on the wooden countertop beside the stove.

PHILADELPHIA Creamy Scrambled Eggs

Prep

5 MIN

Total

20 MIN

Servings

6 Servings

Creamy, dreamy and decadent, these scrambled eggs are elevated with the smooth richness of Philadelphia Cream Cheese. A simple yet satisfying ...

Ingredients

Instructions

  1. Step 1

    Melt butter in large skillet on low heat. Meanwhile, beat eggs and milk with a wire whisk until well blended. Add to skillet.

  2. Step 2

    Cook until eggs begin to set, stirring occasionally.

  3. Step 3

    Add seasoning and cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally.

    Substitute:

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

    Use Your Microwave:

    Microwave butter in medium microwavable bowl on high 30 seconds. Add remaining ingredients. Microwave 6 minutes or until cream cheese is melted and egg mixture is completely set, stirring every 2 minutes.

    Special Extra:

    Prepare as directed, adding chopped fresh parsley, chives or green onions as the egg mixture begins to set.

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