Prep
15-30 mins
Cook
3 HRS
Calories
320
Ingredients
1-1/4 cup
graham crumbs
1/4 cup
butter, melted
3 pkg
(250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup
sugar
1 tsp
vanilla
3
eggs
1 cup
plus 2 Tbsp. desiccated unsweetened coconut, toasted
54
speckled chocolate eggs (250 g)
Instructions
Step 1
Heat oven to 325°F.
Step 2
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Step 3
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Step 4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Step 5
Top each cheesecake with 1 Tbsp. coconut; shape to resemble bird's nest. Fill with malted milk eggs.