Easter Brunch Quiche

Instructions

1. Step 1

   Heat oven to 400 °F.

2. Step 2

   Bake pie crust as directed on package. Remove from oven; set aside.

3. Step 3

   Reduce oven temperature to 350 °F.

4. Step 4

   Cook bacon in medium skillet until crisp. Drain bacon on paper towel. Discard all but 1 Tbsp. of the bacon drippings from skillet.

5. Step 5

   Add kale to reserved drippings; cook over medium heat 6 min. or until kale is wilted, stirring occasionally. Remove skillet from heat; cool kale 10 min.

6. Step 6

   Meanwhile, beat eggs, half-and-half, mustard, pepper and half the cream cheese in large bowl until blended.

7. Step 7

   Crumble bacon. Add to egg mixture along with the kale; mix well. Pour into crust. Top with remaining cream cheese.

8. Step 8

   Bake 40 min. or until knife inserted in center comes out clean.