Recipes

PHILADELPHIA Classic Cheesecake

16 Servings

Desserts

1 HR 10 MINS

Prep

15-30 mins

Cook

55 MIN

Calories

350

Ingredients

1-1/2 cups

graham cracker crumbs

3 tbsp

sugar

1/3  cup

butter or margarine, melted

4 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

1 tsp

vanilla

4 

eggs

Instructions

Step 1

Heat oven to 325°F.

Step 2

Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.