Prep
0-15 mins
Cook
3 HRS
Calories
360
Ingredients
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup
sugar
1
ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups
cherry pie filling
Instructions
Step 1
Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
Step 2
Spoon into crust.
Step 3
Refrigerate 3 hours. Serve topped with cherry pie filling.