Recipes

PHILADELPHIA No-Bake Pumpkin Cheesecake

8 Servings

Desserts

3 HRS 15 MIN

Prep

0-15 mins

Cook

3 HRS

Calories

340

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup

canned pumpkin

1/2 cup

sugar

1/2 tsp

pumpkin pie spice

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.

Step 2

Spoon into crust.

Step 3

Refrigerate 3 hours or until firm.

Step 4

Serve topped with remaining COOL WHIP.