All Recipes

Red Potato Salad with Dill

Prep

15-30 mins

Total

2 HRS 5 MIN

Servings

8 Servings

Ingredients

2 lb

red potatoes (about 6), cubed

2 stalks

celery, finely chopped

1/4 cup

finely chopped red onions

1/2 cup

KRAFT Real Mayo

1/4 cup

sour cream

2 tsp

GREY POUPON Dijon Mustard

1 tbsp

chopped fresh dill

Instructions

Step 1

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.

Step 2

Place potatoes in large bowl. Add celery and onions; mix lightly.

Step 3

Mix remaining ingredients until blended. Add to potato mixture; mix lightly.

Step 4

Refrigerate 1 hour.

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