Smart-Choice Tuna Cakes
Prep
15-30 mins
Total
30 MIN
Servings
6 Servings
Cook up some Smart-Choice Tuna Cakes with this recipe from My Food and Family. These crispy tuna cakes are absolutely delicious and are such a snap to make.
Make this recipe your own
Ingredients
2
cans
(5 oz. each) light white tuna in water, drained, flaked
1
pkg
1
cup
KRAFT 2% Milk Shredded Cheddar Cheese
3/4
cup
water
1
carrot, shredded
1/3
cup
2
tbsp
CLAUSSEN Sweet Pickle Relish
STOVE TOP
Low Sodium Stuffing Mix for Chicken with 25% Less Sodium
KRAFT SAUCES
Light Mayonnaise
Instructions
Step 1
Combine ingredients. Refrigerate 10 min.
Step 2
Heat large heavy nonstick skillet on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
Step 3
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning after 3 min. Repeat with remaining tuna mixture.
