Prep
0-15 min
Cook
30 MIN
Calories
320
Ingredients
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup
water
2
eggs, beaten
6 small
boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can
(10-3/4 oz.) condensed cream of chicken soup
1/2 cup
milk
1 tsp
paprika
Instructions
Step 1
Heat oven to 400°F.
Step 2
Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
Step 3
Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
Step 4
Mix soup and milk; pour over chicken. Sprinkle with paprika.
Step 5
Bake 25 to 30 min. or until chicken is done (165°F).