Roast Stuffed Chicken
Prep
0-15 mins
Total
1 HR 50 MIN
Servings
10 Servings
You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. Try it as soon as you can!
Ingredients
1-1/2
cups
hot water
3
tbsp
margarine or butter, cut up
1
pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1
whole chicken or capon (5 lb.)
1/4
tsp
dried thyme leaves or dried tarragon leaves
Instructions
Step 1
Heat oven to 325°F.
Step 2
Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
Step 3
Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
Step 4
Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.
