Easy PHILADELPHIA Stuffed Mushrooms
By KRAFT MAYONNAISE Kitchen
Prep
15-30 mins
Total
50 MIN
Servings
18 Servings
Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.
Ingredients
36
fresh mushrooms (about 1-1/2 to 2-inch diameter)
1-1/4
cups
(about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
2
pkg
1/4
cup
KRAFT Real Mayo
1/4
cup
grated Parmesan cheese
1
pkt
2
tbsp
dried minced onion
3
tbsp
butter, melted
1
tbsp
chopped fresh parsley
1/8
tsp
ground red pepper (cayenne)
Original Cream Cheese
Italian Dressing & Recipe Seasoning Mix
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Remove and discard mushroom stems. Place stuffing mix in small bowl.
Step 3
Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
Step 4
Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
Step 5
Bake 30 min. Sprinkle with parsley and red pepper.
Prepare using PHILADELPHIA Neufchatel Cheese.
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 3/4 cup water and margarine to 2 Tbsp. Serve with your favorite cooked meat.
