Deviled Eggs with Candied Bacon & Sriracha
Prep
0-15 mins
Total
10 MIN
Servings
48 Servings
You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.
Ingredients
24
hard-cooked eggs
3
tbsp
whipping cream
1/2
cup
KRAFT Real Mayo
3
tbsp
pickle juice
5
tsp
Sriracha sauce (hot chili sauce)
1
tbsp
lemon juice
4
slices
candied bacon, chopped *see tip
-
chopped fresh cilantro, for garnish
Instructions
Step 1
Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayo, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.
Step 2
Top with bacon and cilantro.
Step 3
Serve and enjoy!