All Recipes

Deviled Eggs with Candied Bacon & Sriracha

By KRAFT MAYONNAISE Kitchen

Prep

0-15 mins

Total

10 MIN

Servings

48 Servings

You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.

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Ingredients

  • 24

    hard-cooked eggs

  • 3

    tbsp

    whipping cream

  • 1/2

    cup

    KRAFT Real Mayo

  • 3

    tbsp

    pickle juice

  • 5

    tsp

    Sriracha sauce (hot chili sauce)

  • 1

    tbsp

    lemon juice

  • 4

    slices

    candied bacon, chopped *see tip

  • -

    chopped fresh cilantro, for garnish

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Instructions

  1. Step 1

    Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayo, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.

  2. Step 2

    Top with bacon and cilantro.

  3. Step 3

    Serve and enjoy!

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A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
(opens in a new window)