All Recipes

Deviled Eggs with Candied Bacon & Sriracha

Prep

0-15 mins

Total

10 MIN

Servings

48 Servings

You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.

Ingredients

  • 24

    hard-cooked eggs

  • 3

    tbsp

    whipping cream

  • 1/2

    cup

    KRAFT Real Mayo

  • 3

    tbsp

    pickle juice

  • 5

    tsp

    Sriracha sauce (hot chili sauce)

  • 1

    tbsp

    lemon juice

  • 4

    slices

    candied bacon, chopped *see tip

  • -

    chopped fresh cilantro, for garnish

Instructions

  1. Step 1

    Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayo, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.

  2. Step 2

    Top with bacon and cilantro.

  3. Step 3

    Serve and enjoy!

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