Ingredients
1/4 cup
KRAFT Real Mayo
1 tbsp
lemon juice
25
round buttery crackers, finely crushed (about 1 cup)
1/4 cup
Grated Parmesan Cheese
2 tsp
dried basil leaves
4 small
boneless skinless chicken breasts (1 lb.)
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
Step 3
DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
Step 4
Bake 20 min. or until done (165°F).