Recipes

Bacon and Cheese Quiche Recipe

8 Servings

Dinners

1 HR 5 MIN

Prep

15-30 mins

Cook

45 MIN

Calories

260

Ingredients

1 

frozen deep-dish pie crust (9 inch), thawed

1 

red pepper, chopped

2 

green onions, chopped

1 cup

Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

3 slices

OSCAR MAYER Bacon, cooked, crumbled

5 

eggs

1/3 cup

milk

Instructions

Step 1

Heat oven to 400°F.

Step 2

Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.

Step 3

Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.

Step 4

Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.

Step 5

Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.