Prep
15-30 mins
Cook
25 min
Calories
390
Ingredients
3 cups
egg noodles, uncooked
1 lb
lean ground beef
1
onion, chopped
1/2 tsp
dried thyme leaves, crushed
2 cups
frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1 cup
milk
1-1/2 cups
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
Step 3
Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
Step 4
Bake 25 min. or until heated through, uncovering for the last 10 min.