Prep
15-30 mins
Cook
15 MIN
Calories
490
Ingredients
1 lb
boneless skinless chicken breasts, grilled, chopped
1-1/2 cups
coleslaw blend (cabbage slaw mix)
1/2 cup
Mexican Style Finely Shredded Four Cheese
1/2 cup
grape tomatoes, quartered
1/4 cup
1 tbsp
lime juice
1 tsp
chili powder
4
whole wheat tortillas (10 inch)
1/4 cup
sour cream
Instructions
Step 1
Heat grill to medium heat.
Step 2
Combine first 7 ingredients.
Step 3
Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
Step 4
Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.