All Recipes

Saucy Mexican Chicken

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1

    can

    (15 oz.) black beans, undrained

  • 1

    cup

    2% Milk Shredded Cheddar Cheese

Instructions

  1. Step 1

    Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

  2. Step 2

    Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

  3. Step 3

    Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

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