Prep
0-15 mins
Cook
5 HRS
Calories
280
Ingredients
1-1/2 lb
lean ground beef
2 cans
(15.5 oz. each) kidney beans, rinsed
1 can
(16 oz.) no-salt-added tomato sauce
1-1/2 cups
1 cup
frozen corn
1
onion, chopped
2 tbsp
chili powder
1 cup
Mexican Style Finely Shredded Four Cheese
Instructions
Step 1
Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
Step 2
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Step 3
Stir chili. Serve topped with cheese.