All Recipes

Foil-Pack Chicken Fajita Dinner

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.

Ingredients

  • 1-1/2

    cups

    instant white rice, uncooked

  • 1-1/2

    cups

    hot water

  • 1

    tbsp

    TACO BELL® Taco Seasoning Mix

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1

    green and red pepper, cut into strips

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/2

    cup

    Cheddar & Asadero Cheese Deliciously Paired for Tacos

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.

  3. Step 3

    Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.

  4. Step 4

    Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

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