(15.5 oz.) dark red kidney beans, rinsed
(15.5 oz.) light red kidney beans, rinsed
(15 oz.) no-salt-added tomato sauce
boneless skinless chicken thighs, cut into bite-size pieces
KRAFT Mexican Style Finely Shredded Four Cheese
Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
Serve topped with cheese.