Prep
0-15 mins
Cook
15 MIN
Calories
340
Ingredients
8 cups
kettle-cooked potato chips (8 oz.)
1 pkg
(8 oz.) KRAFT Shredded Cheddar Cheese
1 large
tomato, chopped
4
green onions, sliced
8 slices
cooked OSCAR MAYER Center Cut Bacon, crumbled
1/2 cup
sour cream
Instructions
Step 1
Spread chips onto large microwaveable plate; top with cheese.
Step 2
Microwave on HIGH 1 to 2 min. or until cheese is melted.
Step 3
Top with remaining ingredients.
Step 4
Serve immediately.