Prep
0-15 mins
Cook
35 MIN
Calories
400
Ingredients
1 can
(10-3/4 oz.) condensed cream of chicken soup
3/4 cup
sour cream, divided
2 cups
chopped cooked chicken
1 pkg
(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup
Shredded Mild Cheddar Cheese
1 cup
all-purpose baking mix
3 tbsp
milk
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix soup and 1/2 cup sour cream until blended. Combine chicken, vegetables and cheese in large bowl. Add soup mixture; mix lightly.
Step 3
Spoon into 8-inch square baking dish sprayed with cooking spray.
Step 4
Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
Step 5
Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.