Recipes

Chicken and Biscuits

6 Servings

Dinners

50 MIN

Prep

0-15 min

Cook

35 MIN

Calories

400

Ingredients

1 can

(10-3/4 oz.) condensed cream of chicken soup

3/4 cup

sour cream, divided

2 cups

chopped cooked chicken

1 pkg

(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1 cup

Shredded Mild Cheddar Cheese

1 cup

all-purpose baking mix

3 tbsp

milk

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix soup and 1/2 cup sour cream until blended. Combine chicken, vegetables and cheese in large bowl. Add soup mixture; mix lightly.

Step 3

Spoon into 8-inch square baking dish sprayed with cooking spray.

Step 4

Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.

Step 5

Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.