Prep
0-15 mins
Cook
15 MIN
Calories
110
Ingredients
1 tsp
butter
4 cups
fresh corn kernels (from about 8 ears)
1/2 cup
sour cream
2 tbsp
Grated Parmesan Cheese
1 tbsp
chopped fresh basil
Instructions
Step 1
Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
Step 2
Stir in sour cream; cook and stir 3 min. or until heated through.
Step 3
Remove from heat; stir in cheese and basil.