extra-lean ground beef
(15 oz.) black beans, rinsed
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
flour tortillas (10 inch)
light sour cream
loosely packed shredded romaine lettuce
Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
Spoon meat mixture down centers of tortillas; top with remaining ingredients.
Fold in opposite sides of each tortilla, then roll up burrito-style.