All Recipes

Quick-Fix Beef Burrito Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    pkg

    (1 oz.) TACO BELL® Taco Seasoning Mix

  • 1

    can

    (15.5 oz.) no-salt-added red kidney beans, rinsed

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1

    cup

    water

  • 4

    flour tortillas (6 inch), cut into 1-1/2-inch pieces

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1/3

    cup

    sour cream

  • 1

    large

    green onion, chopped

Instructions

  1. Step 1

    Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.

  2. Step 2

    Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

  3. Step 3

    Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.

  4. Step 4

    Top with sour cream and onions.

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