Prep
15-30 mins
Cook
0 MIN
Calories
500
Ingredients
1 lb
lean ground beef
1 can
(15.5 oz.) no-salt-added red kidney beans, rinsed
1 c
water
4
flour tortillas (6 inch), cut into 1-1/2-inch pieces
1 cup
KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup
sour cream
1 large
green onion, chopped
Instructions
Step 1
Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
Step 2
Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
Step 3
Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
Step 4
Top with sour cream and onions.