Prep
0-15 min
Cook
12 MIN
Calories
180
Ingredients
1 cup
flour
2 tsp
baking powder
1/4 tsp
cream of tartar
1/4 tsp
sugar
1/4 tsp
salt
1/4 cup
cold butter, cut up
1 cup
KRAFT Shredded Cheddar Cheese
1/3 cup
milk
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
Instructions
Step 1
Heat oven to 450ºF.
Step 2
Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
Step 3
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
Step 4
Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.