cream of tartar
cold butter, cut up
KRAFT Shredded Cheddar Cheese
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
Heat oven to 450ºF.
Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.