Taco Salad Made Over
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Take Taco Tuesday up a level with this Taco Salad Made Over recipe. This simple taco salad takes just 20 minutes to make and the kids can help out, too! Learn how to prepare this tasty, Taco Salad Made Over with our step-by-step video.
Ingredients
4
flour tortillas (8 inch)
3/4
lb
extra-lean ground beef
1
tbsp
chili powder
1
cup
rinsed canned kidney beans
1/2
cup
TACO BELL® Thick & Chunky Salsa
4
cups
packed torn mixed salad greens
1/2
cup
2% Milk Shredded Sharp Cheddar Cheese
1
large
tomato, chopped
2
tbsp
KRAFT Lite Ranch Dressing
Instructions
Step 1
Heat oven to 425°F.
Step 2
Crumple 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form shells.)
Step 3
Meanwhile, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 3 to 5 min. or until heated through, stirring occasionally.
Step 4
Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.
