All Recipes

Taco Salad Made Over

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Take Taco Tuesday up a level with this Taco Salad Made Over recipe. This simple taco salad takes just 20 minutes to make and the kids can help out, ...

Make this recipe your own

Ingredients

  • 4

    flour tortillas (8 inch)

  • 3/4

    lb

    extra-lean ground beef

  • 1

    tbsp

    chili powder

  • 1

    cup

    rinsed canned kidney beans

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 4

    cups

    packed torn mixed salad greens

  • 1/2

    cup

    2% Milk Shredded Sharp Cheddar Cheese

  • 1

    large

    tomato, chopped

  • 2

    tbsp

    KRAFT Lite Ranch Dressing

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Crumple 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form shells.)

  3. Step 3

    Meanwhile, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 3 to 5 min. or until heated through, stirring occasionally.

  4. Step 4

    Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

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