All Recipes

Foil-Pack Taco Chicken

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes out juicy and flavorful. Serve with sour cream and enjoy!

Make this recipe your own

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 4

    tsp

    TACO BELL® Taco Seasoning Mix

  • 1/2

    lb

    red potatoes (about 2), thinly sliced

  • 3/4

    cup

    Mexican Style 2% Milk Finely Shredded Four Cheese

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/4

    cup

    light sour cream

  • Mild Taco Seasoning Mix

    TACO BELL

    Mild Taco Seasoning Mix

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.

  3. Step 3

    Fold foil to make 4 packets; place in single layer on rimmed baking sheet.

  4. Step 4

    Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets. Serve chicken topped with sour cream.

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