Prep
0-15 mins
Cook
15 MIN
Calories
190
Ingredients
1 can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2 cup
water
3/4 cup
instant white rice, uncooked
2 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook soup with water in medium saucepan as directed on recipe.
Step 2
Stir in rice; cover. Remove from heat. Let stand 5 min.
Step 3
Stir in cheese.