Rice and Cream of Chicken Soup
Prep
0-15 mins
Total
10 MIN
Servings
3 servings
Turn out a tasty soup in just 10 minutes with this Rice and Cream of Chicken Soup recipe. With just four ingredients, great taste doesn't get any easier.
Make this recipe your own
Ingredients
1
can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2
cup
water
3/4
cup
instant white rice, uncooked
2
tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook soup with water in medium saucepan as directed on recipe.
Step 2
Stir in rice; cover. Remove from heat. Let stand 5 min.
Step 3
Stir in cheese.
