Prep
0-15 min
Cook
15 MIN
Calories
230
Ingredients
2 cups
rotini pasta, uncooked
1/2 lb
Italian sausage
1 pkg
(6 oz.) baby spinach leaves
1 can
(14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup
Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
Step 3
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.