rotini pasta, uncooked
(6 oz.) baby spinach leaves
(14-1/2 oz.) Italian-style diced tomatoes, undrained
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
KRAFT Grated Parmesan Cheese
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.