Prep
15-30 mins
Cook
30 MIN
Calories
370
Ingredients
1 lb
lean ground beef
6
flour tortillas (6 inch)
1 can
(15 oz.) pinto beans, rinsed
1-1/2 cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Instructions
Step 1
Heat oven to 400°F.
Step 2
Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
Step 4
Top with layers of 1/2 cup of the remaining meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
Step 5
Bake 30 min.; uncover. Let stand 5 min. before serving.