All Recipes

Mexican-Style Corn on the Cob

By Kraft Cheese Kitchen

Prep

0-15 mins

Total

10 MIN

Servings

6 Servings

Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.

Ingredients

  • 1/3

    cup

    Grated Parmesan Cheese

  • 6

    hot cooked ears corn on the cob

  • 6

    tbsp

    KRAFT Real Mayo

  • 1/4

    tsp

    chili powder

Instructions

  1. Step 1

    Sprinkle cheese onto large plate.

  2. Step 2

    Spread corn with mayo; roll in cheese until evenly coated.

  3. Step 3

    Sprinkle with chili powder.

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