All Recipes

Mexican Salad

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.

Make this recipe your own

Ingredients

  • 1

    pkg

    (16 oz.) torn iceberg lettuce

  • 1

    can

    (15.5 oz.) black beans, rinsed

  • 4

    tomatoes, chopped

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/2

    cup

    sour cream

  • 1

    cup

    2% Milk Shredded Colby & Monterey Jack Cheeses

  • 2

    green onions, sliced

  • 2

    cups

    broken coarsely baked tortilla chips

Instructions

  1. Step 1

    Layer lettuce, beans and tomatoes in large bowl.

  2. Step 2

    Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.

  3. Step 3

    Sprinkle with chips just before serving; toss lightly.

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