Prep
15-30 mins
Cook
30 MIN
Calories
250
Ingredients
1 doz
eggs
1/3 cup
sour cream
1 pkg
(16 oz.) breakfast pork sausage
1 cup
sliced fresh mushrooms
1
onion, chopped
2
tomatoes, chopped
1 pkg
(8 oz.) Finely Shredded Triple Cheddar Cheese
Instructions
Step 1
Heat oven to 400°F.
Step 2
Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
Step 4
Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Step 5
Bake 30 min. or until knife inserted in center comes out clean.