Easy Cheesy Meatballs
By Kraft Cheese Kitchen
Prep
15-30 mins
Total
45 min
Servings
12 Servings
Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!
Ingredients
1/3
cup
dry Italian-style bread crumbs
1/4
cup
milk
1
lb
lean ground beef
1/2
cup
Grated Parmesan Cheese, divided
1/8
tsp
black pepper
1
jar
Tomato & Basil Pasta Sauce
Instructions
Step 1
Mix bread crumbs and milk in medium bowl. Let stand 15 min.
Step 2
Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
Step 3
Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
Step 4
Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.
