Prep
0-15 mins
Cook
25 min
Calories
490
Ingredients
2-1/2 cups
chopped cooked chicken
1 can
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1-1/2 cups
Shredded Colby & Monterey Jack Cheeses, divided
3/4 cup
sour cream, divided
1/4 cup
chopped fresh cilantro, divided
12
flour tortillas (6 inch)
1-1/2 cups
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine chicken, soup, 3/4 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro. Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up.
Step 3
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
Step 4
Bake 25 min. or until heated through. Top with remaining sour cream and cilantro.