Prep
15-30 mins
Cook
45 MIN
Calories
330
Ingredients
2
eggs, beaten
1 container
(16 oz.) 2% milkfat low fat cottage cheese
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
3 cups
2% Milk Shredded Mozzarella Cheese, divided
1/2 cup
Grated Parmesan Cheese, divided
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
9
lasagna noodles, cooked
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan until blended.
Step 3
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cottage cheese mixture. Repeat layers. Top with remaining noodles, pasta sauce, mozzarella and Parmesan cheeses.
Step 4
Bake 45 min. or until heated through. Remove from oven. Let stand 10 min. before cutting to serve.