A.1. Beefcake
Prep
0-15 mins
Total
1 HR 10 MIN
Servings
8 Servings
Treat your taste buds to something different with this A.1. Beefcake. Try this beefy, tomato-y beefcake recipe made with A.1. Steak Sauce.
Ingredients
1
can
(8 oz.) tomato sauce, divided
2
lb
lean ground beef
1
onion, chopped
1
cup
fresh bread crumbs
1/3
cup
2
eggs, beaten
1/2
tsp
ground black pepper
A.1.
Original Steak Sauce
Instructions
Step 1
Heat oven to 350°F.
Step 2
Reserve half the tomato sauce and 1/3 cup of A.1 Original Sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Step 3
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Step 4
Bake 1 hour or until done (160ºF), draining fat and topping beefcake with reserved sauce after 50 min.
