Prep
0-15 min
Cook
12 MIN
Calories
380
Ingredients
1 pkg
(8 oz.) refrigerated crescent dinner rolls
1/4 cup
2
American Cheese Slices, quartered
1 pkg
(16 oz.) OSCAR MAYER Beef Franks
1
egg, beaten
1 tsp
poppy seed
1/4 cup
BULL'S-EYE Original Barbecue Sauce
1/4 cup
KRAFT Real Mayo
4 tsp
GREY POUPON Dijon Mustard
1-1/2 tsp
HEINZ Yellow Mustard
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
Step 3
Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
Step 4
Serve franks with sauce.