Prep
0-15 min
Cook
8 HRS
Calories
270
Ingredients
1/2 cup
1/2 cup
water
1 pkg
(0.9 oz.) onion-mushroom soup mix
1
boneless beef chuck eye roast (2-1/2 lb.)
1 lb
red new potatoes
1 pkg
(16 oz.) baby carrots
1
onion, thickly sliced
Instructions
Step 1
Mix first 3 ingredients until blended.
Step 2
Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
Step 3
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).