Recipes

A.1. Chili

6 Servings

Dinners

45 MIN

Prep

0-15 min

Cook

35 MIN

Calories

220

Ingredients

1-1/2 lb

lean ground beef

1 large

green pepper, chopped

1 large

onion, chopped

1 clove

garlic, minced

3 tbsp

chili powder

1 can

(14-1/2 oz.) diced tomatoes, undrained

1/2 cup

water

1 can

(15.5 oz.) kidney beans, rinsed

Instructions

Step 1

Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

Step 2

Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

Step 3

Add beans and steak sauce; mix well. Simmer, covered, 5 min.