A.1. Chili

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Wonder why it’s called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

Make this recipe your own


Ingredients

  • 1-1/2

    lb

    lean ground beef

  • 1

    large

    green pepper, chopped

  • 1

    large

    onion, chopped

  • 1

    clove

    garlic, minced

  • 3

    tbsp

    chili powder

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1/2

    cup

    water

  • 1

    can

    (15.5 oz.) kidney beans, rinsed

  • 1/3

    cup

    A.1. Original Sauce

  • Original Steak Sauce

    A.1.

    Original Steak Sauce


Instructions

  1. Step 1

    Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

  2. Step 2

    Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

  3. Step 3

    Add beans and steak sauce; mix well. Simmer, covered, 5 min.