hot breakfast pork sausage
(8 oz.) KRAFT Shredded Mozzarella Cheese
tomato, seeded, chopped
green onions, sliced
chopped fresh cilantro
Heat oven to 350°F.
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
Bake 20 to 25 min. or until heated through.
Sprinkle with cilantro.