Prep
15-30 mins
Cook
15 MIN
Calories
230
Ingredients
1 cup
elbow macaroni, uncooked
1
onion, chopped, divided
1 lb
lean ground beef
1
green pepper, chopped
1 can
(15.5 oz.) chili beans
1 can
(14.5 oz.) diced tomatoes, drained
Instructions
Step 1
Cook macaroni as directed on package, omitting salt.
Step 2
Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
Step 3
Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.