Prep
0-15 min
Cook
13 MIN
Calories
70
Ingredients
13 oz
(1/2 of 26-oz. pkg.) frozen breaded popcorn chicken
2 tbsp
sour cream
2 tbsp
milk
1
plum tomato, chopped
2 tbsp
Mexican Style Finely Shredded Four Cheese
2 slices
cooked OSCAR MAYER Bacon, crumbled
2
green onions, sliced
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Bake chicken as directed on package.
Step 3
Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.
Step 4
Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.