Prep
0-15 min
Cook
15 MIN
Calories
120
Ingredients
1/2 cup
sour cream
1/2 cup
drained pickled jalapeño nacho slices, chopped
1/4 cup
chopped tomato
8 cups
tortilla chips
Instructions
Step 1
Combine ingredients in microwaveable bowl.
Step 2
Microwave on HIGH 2 min.; stir. Microwave additional 1 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec. Top with chopped tomatoes. Serve with chips.