VELVEETA® Cheese Soup Recipe
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Ingredients
3
tbsp
unsalted butter
3
tbsp
chopped onions
3
tbsp
flour
1
can
(14.5 oz.) fat-free reduced-sodium chicken broth
1
cup
milk
1/2
lb
Instructions
Step 1
Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
Step 2
Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
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