Prep
15-30 mins
Cook
15 MIN
Calories
310
Ingredients
1 pkg
(16 oz.) elbow macaroni, uncooked
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup
milk
Instructions
Step 1
Cook macaroni as directed on package, omitting salt. Drain.
Step 2
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
Step 3
Add macaroni to VELVEETA sauce; stir to evenly coat.