Recipes

Easy-Five Mexican Dip

22 Servings

Appetizers

9 MIN

Prep

0-15 mins

Cook

4 MIN

Calories

190

Ingredients

1/2 lb

(8 oz.) Original Cheese, cut into 1/2-inch cubes

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 can

(15 oz.) black beans, rinsed

1/2 tsp

ground cumin

1 

tomato, chopped

22 oz

tortilla chips

Instructions

Step 1

Combine first 4 ingredients in medium microwaveable bowl.

Step 2

Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.

Step 3

Stir in tomatoes. Serve warm with tortilla chips