Ingredients
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can
(15 oz.) black beans, rinsed
1/2 tsp
ground cumin
1
tomato, chopped
22 oz
tortilla chips
Instructions
Step 1
Combine first 4 ingredients in medium microwaveable bowl.
Step 2
Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
Step 3
Stir in tomatoes. Serve warm with tortilla chips