Prep
15-30 mins
Cook
25 min
Calories
350
Ingredients
1 lb
lean ground beef
1 can
(14.75 oz.) cream-style corn
6
corn tortillas (6 inch), cut in half
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.
Step 3
Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
Step 4
Bake 25 min. or until heated through.