All Recipes

VELVEETA® Beef Enchilada Bake

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Ingredients

1 lb

lean ground beef

1 can

(14.75 oz.) cream-style corn

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

6 

corn tortillas (6 inch), cut in half

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.

Step 3

Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

Step 4

Bake 25 min. or until heated through.

You May Also Like